Peggy's latest title'Boutique Baking'has arrived at the Parlour a month before the official publication date of the 24th May 2012.
Signed copies are availale to purchase now from the Parlour or from our
online gift shop
Be the first to get your hands on what has been described as Peggy's most accessible book to date.
 |
| The cover illustration is by the very talented Carol Gillott |
 |
| Peggy's Pretty Cheesecakes |
 |
| Mini Doughnuts |
 |
| A Parlour favourite - Peggy's Marshmallows |
Boutique
Baking has an unrivalled range of recipes that combine traditional baking with
chic, simple finishing touches. The first chapter, Sweet Treats, features
all-time favourites such as Meringue kisses and Macaroons as well as Peggy’s
take on Cake pops.
 |
| CakePops! |
 |
| Marvellous Macaroons |
In the Beautiful Biscuits chapter there are recipes inspired by her
German origins including Gingerbread Men and Mulled Wine Stars.
 |
| Biscuits in Bloom |
 |
| Meringue Kisses - Mwah! |
The third
chapter focuses on the most desirable cake phenomenon of the decade – the cup
cake, and Peggy gives away the secret of her incredibly scrumptious repertoire
of gourmet cup cakes.
 |
| The Parlour Counter Brimming with Peggy Porschen Cupcakes |
The Luscious Layer Cake chapter provides stunning ideas
for sophisticated occasions while Classic Cakes & Bakes shows how to revive
traditional recipes, creating gorgeous looking and delicious cakes, such as
Neapolitan marble cake and Chocolate Battenberg.
 |
| Peggy's Glorious Victoria Layer Cake |
Last but certainly not least
the book closes with a chapter on fabulous finishing touches, basic recipes for
frostings and fillings, and delicious ideas for home-made drinks that perfectly
accompany the cakes.
 |
| A very Excited Peggy hard at work signing copies of 'Boutique Baking' |
