Peggy's latest title'Boutique Baking'has arrived at the Parlour a month before the official publication date of the 24th May 2012.
Signed copies are availale to purchase now from the Parlour or from our online gift shop
Be the first to get your hands on what has been described as Peggy's most accessible book to date.
|The cover illustration is by the very talented Carol Gillott|
|Peggy's Pretty Cheesecakes|
|A Parlour favourite - Peggy's Marshmallows|
Boutique Baking has an unrivalled range of recipes that combine traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy’s take on Cake pops.
In the Beautiful Biscuits chapter there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars.
|Biscuits in Bloom|
|Meringue Kisses - Mwah!|
The third chapter focuses on the most desirable cake phenomenon of the decade – the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes.
|The Parlour Counter Brimming with Peggy Porschen Cupcakes|
The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg.
|Peggy's Glorious Victoria Layer Cake|
Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings and fillings, and delicious ideas for home-made drinks that perfectly accompany the cakes.
|A very Excited Peggy hard at work signing copies of 'Boutique Baking'|